Tandul Papad (Rice Papad)

Tandul Papad, also known as Rice Papad, is a traditional Indian delicacy crafted from fine-quality rice flour and natural spices. Known for its delicate texture and crisp bite, this papad is sun-dried and handmade using age-old techniques that preserve its authentic flavor and aroma.

When roasted or fried, it turns into a light, crunchy treat that pairs beautifully with dal-rice, curries, or can be enjoyed on its own as a snack. Naturally gluten-free and free from artificial additives, Tandul Papad is a great choice for health-conscious consumers looking for traditional taste with a wholesome twist.